Beef Nachos

Beef Nachos

10 minutes · 10 ingredients


 1 lb. Lean ground beef (90% or higher) or lean steak (sliced)
 1 small onion, chopped
 1- 16oz package low-fat cheese 
 1-16oz can vegetarian refried beans
 1- 16oz jar of salsa (or fresh pico)
 1-6oz can pitted olives, chopped
 1 stalk green onion, chopped
 2 tbsp. Chipotle chili powder
 1 tsp. Salt
 Grain-free tortilla chips (cauliflower tortilla chips work well)
 Optional: guacamole, avocado cream, pickled jalapenos, fresh jalapenos

Yields 2 servings


  1. Pre-heat over to 400 degrees F.
  2. Line a baking sheet with aluminum foil or parchment paper.
  3. Place a single layer of tortilla chips on the baking sheet, be sure to cover the entire bottom.
  4. In a large skillet, cook the beef and onion over medium heat until meat is no longer pink, breaking beef into crumbles; drain.
  5. Stir in next 7 ingredients: heat through.
  6. Evenly spoon the ground beef mixture over the tortilla chips.
  7. Top the nachos with the remaining cheese.
  8. Bake in oven for approximately 5 minutes.
  9. Top with olives, onions, and tomatoes if desired.
  10. Enjoy!
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