Ingredients
1 pound chicken breast (cubed or strips)
2 tbsp olive oil
2 tsp sesame oil
2 cups cubed yellow summer squash
1 cup chopped green onions
3 to 4 garlic cloves, minced
3 cups chopped tomatoes
1/8 tsp cayenne pepper
Yields 2 servings
Instructions
- Cut chicken breast into 2-inch cubes or strips.
- In a large skillet over medium heat, cook chicken breast in olive oil until a thermometer reads 160°; drain.
- Remove chicken from pan and allow to rest.
- In the same pan, add squash and onions; cook for 3 minutes. Add garlic; cook 1 minute longer.
- Stir in the tomatoes, sesame oil, and cayenne pepper, heat thoroughly.
- Optional: enjoy with cauliflower rice, brown rice, or quinoa
- Enjoy!