Chicken & Rice Bowl

Chicken & Rice Bowl

10 minutes · 10 ingredients


 1 cup uncooked instant brown rice (can substitute quinoa or cauliflower rice)
 1 cup chicken broth (or veggie broth)
 ½ cup chopped frozen green pepper, thawed
 ¼ cup chopped onion
 2 tsp olive oil
 1 package (9 ounces) ready-to-use grilled chicken breast strips
 ½ cup frozen corn, thawed
 ½ cup frozen peas, thawed
 1 tsp dried basil
 1 tsp rubbed sage
 1/8 tsp salt and pepper

Yields 2 servings


  1. Cook rice in broth according to package directions.
  2. Meanwhile, in a large skillet, sauté the green pepper and onion in oil for 2-3 minutes or until crisp-tender.
  3. Stir in the chicken, corn, peas, basil, and sage.
  4. Cook, uncovered, for 4-5 minutes over medium heat or until heated through.
  5. Stir in the rice, salt, and pepper.
  6. Enjoy!
Back to blog