1 medium head of romaine lettuce, chopped or other choice of greens
1 medium head of broccoli, cut into small pieces
¼ cup shelled pistachios
¼ cup chopped cucumber
¼ cup micro-greens
¼ cup chopped walnuts
¼ cup olive oil
2 tbsp. Lemon juice
1 tbsp. Dijon mustard
3 tbsp. Grated parmesan cheese (optional)
Yields 2 servings
- In a medium saucepan, bring water to a boil.
- Add broccoli to the water, cook until bright and fork tender (a few minutes), remove and rinse with cold water. Pat dry and set aside.
- In a large bowl, combine lettuce, broccoli, pistachios, cucumber, micro-greens, walnuts, oil, lemon juice, mustard, and parmesan.
- Mix well until completely combined and dressing is fully integrated.