1 ripe avocado
1 cup Greek yogurt
1 cup stemmed kale
3 tbsp. Packed dill
3 tbsp. Packed parsley
Lemon juice and Olive Oil (to taste)
Yields 2 to 3 servings
- In a blender or food processor, combine all ingredients and blend until a smooth consistency or the desired texture is achieved.
- Slowly add lemon juice and olive oil to taste.
- Season with salt and pepper.
- Enjoy with raw vegetables, multi-grain crackers or toast.