Labneh Dip with Toasted Pita

Ingredients

 1 ½ cups Labneh (Greek Yogurt can be used as a substitute)
 2 cloves garlic
 1 ½ tbsp fresh dill
 1 tsp. Salt
 2 tbsp. Olive oil
 Pita bread (for serving)

Yields 2 servings

Preparation

1. Mince garlic and add to a heated pan with olive oil; cook over medium heat until fragrant (1-3 minutes).
2. Let cool, combine labneh, dill, and salt in a small bowl.
3. Add cooled oil mixture; combine well.
4. Drizzle desired amount of olive oil atop the labneh.
5. Toast pita bread
6. Enjoy!