1 ½ cups Labneh (Greek Yogurt can be used as a substitute)
2 cloves garlic
1 ½ tbsp fresh dill
1 tsp. Salt
2 tbsp. Olive oil
Pita bread (for serving)
Yields 2 servings
- Mince garlic and add to a heated pan with olive oil; cook over medium heat until fragrant (1-3 minutes).
- Let cool, combine labneh, dill, and salt in a small bowl.
- Add cooled oil mixture; combine well.
- Drizzle desired amount of olive oil atop the labneh.
- Toast pita bread