4 tablespoons nut butter (your choice)
1 cup pitted Medjool dates – pitted
3/4 cup roasted nuts (your choice)
1/3 cup gluten-free rolled oats
2 tablespoons cacao powder
- Add the pitted dates, oats, cacao powder, nut butter, and roasted nuts to a food processor and pulse until mixed. If the mix is a bit dry, add a tablespoon of water, as needed.
- Once blended, divide the mix into 16 equal parts and use your hands to roll into 1-inch balls.
- Place the rolled balls into the fridge to firm up for about 15-30 minutes.
- Optional: Roll Nut-Butter balls in Coconut Flakes or Cacao powder
Store in an airtight container or Ziploc bag in the fridge for up to a week or freeze them for up to 2 months.