Romanesco-Style Vegetable Medley

Romanesco-Style Vegetable Medley

20 minutes · 11 ingredients


 1 large head of broccoli, cut into pieces
 1 large head of cauliflower, cut into pieces
 1 large zucchini, sliced into thin pieces
 ½ cup extra virgin olive oil
 ¼ cup roasted cashews
 2 tbsp. minced garlic
 1 large red roasted bell pepper
 1 tsp. Paprika
 1 tsp. Cumin
 1 tsp. Curry powder
 3 tsp. Red wine vinegar

Yields 2 to 3 servings


  1. Preheat oven to 425 F.
  2. On a sheet pan, spread out mixture of prepared broccoli, cauliflower, and zucchini.
  3. Dress with ½ of the olive oil, and season with salt and pepper if desired.
  4. Bake until vegetables are cooked through and browned on the edges.
  5. While the vegetables cook, in a blender or food processor combine ½ of the olive oil, cashews, garlic, pepper, spices and vinegar. Blend until smooth.
  6. Serve cooked vegetables alongside the sauce or poured on top of the sheet pan.
  7. Enjoy!
Back to blog