Sheet-Pan Salmon Dinner

Sheet-Pan Salmon Dinner

10 minutes · 9 ingredients

Ingredients

 2 (8 oz) salmon fillets, pin bones removed
 ¼ cup olive oil
 1 tsp. Salt
 1 tsp. Crushed black pepper
 1 tsp. Paprika
 1 lb. Baby potatoes
 1 lb. Asparagus stalks, bottoms removed
 ½ lb. Brussels sprouts, halved
 2-3 cloves garlic, minced

Yields 2 servings

Preparation

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, combine potatoes, asparagus, Brussels sprouts, minced garlic, and remaining olive oil. Toss together.
  3. Arrange the vegetables alongside the salmon on the sheet pan; with Brussels sprout halves lying face down.
  4. Bake until vegetables are tender.
  5. Remove the large, greased sheet pan from the oven and make space for the salmon fillets.
  6. Mix salt, pepper, paprika, and 2 tbsp. olive oil; coat salmon fillets.
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