Skin-On Sweet Potato Crisps

Skin-On Sweet Potato Crisps

10 minutes · 3 ingredients

Ingredients

 1 Sweet potato
 1 tsp paprika
 1 tsp cumin

Yields 2 servings

Preparation

  1. Wash sweet potato until clean.
  2. Chop into 2-3mm slices.
  3. Coat with paprika and cumin and mix thoroughly until fully coated.
  4. Air Fry for 15 minutes or roast for 30 minutes.
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