Skin-On Sweet Potato Crisps

Ingredients

 1 Sweet potato
 1 tsp paprika
 1 tsp cumin

Yields 2 servings

Preparation

1. Wash sweet potato until clean.
2. Chop into 2-3mm slices.
3. Coat with paprika and cumin and mix thoroughly until fully coated.
4. Air Fry for 15 minutes or roast for 30 minutes.