Steamy Vegetable Stir-Fry

Steamy Vegetable Stir-Fry

10 minutes · 12 ingredients


 1 cup carrots, sliced
 1 bell pepper, chopped
 1 cup snap peas
 1 cup mushrooms
 1 cup broccoli
 1 cup baby corn
 1 cup zucchini, chopped
 ¼ cup soy sauce
 2 tbsp. Oyster sauce
 ½ cup chicken broth
 Olive oil for cooking

Yields 2 servings


  1. In a saucepan to the size over medium heat, combine soy sauce, oyster sauce, and chicken broth.
  2. Cook until the sauce reaches the desired thickness.
  3. In a sauté pan on medium-high heat, add olive oil, carrots, pepper, peas, mushrooms, broccoli, baby corn, and zucchini.
  4. Cook until peas are slightly translucent, and broccoli is tender.
  5. Add sauce to cooked vegetables, until the stir-fry is cooked through.
  6. Enjoy as is or atop rice or noodles!
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